Politicians from France's south-west know the difference between a chocolatine and a pain au chocolat. But their attempt to win special status for their delicacy has turned to crumbs Name: Chocolatine. Age: About 180. Originated with an Austrian baker, August Zang, who opened a boulangerie in Paris in the 1830s selling Viennese croissants with chocolate called schokoladencroissants. Schokoladen transliterated into French as chocolatine.